TALLER DE DULCES NAVIDEÑOS SIN GLUTEN (LORCA)
Nº 45 REVISTA GASTRÓNOMO MURCIA
20/12/2018
TALLER INFANTIL DE COCINA SIN GLUTEN
10/01/2019
On December 28, 2018 we collaborated thanks to FREAK BURGUER INTERNATIONAL (FBI) in a Christmas candy workshop for children organized by the City of Lorca, with the novelty that this year has been gluten-free thanks to the initiative of Fran Reverte, manager FBI and the manager of this workshop, so both celiacxs and non-celiacxs could enjoy this beautiful workshop 🎄
In this workshop, orange rolls and chocolate lollipops were made 😛 we leave you some pictures of his works 😜
Thank you Fran for always having our collective and ACMU.
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